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Death Valley shrub's heat trick could help feed a warming world

By Nadia Kowalski, Brightcast
2 min read
United States
8 views✓ Verified Source
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Death Valley hits 120°F in summer with almost no rain. Most plants would wilt within hours. Yet Tidestromia oblongifolia, a pale green flowering shrub, doesn't just survive here — it thrives.

Scientists studying this desert plant have discovered something that could matter far beyond Death Valley's scorched landscape. The shrub's cells have evolved a collection of small but precise adaptations that let it photosynthesize — convert sunlight to energy — at temperatures that would shut down a wheat plant or corn stalk. Understanding how it does this might eventually help us grow food in places that are becoming too hot to farm.

When researchers examined T. oblongifolia cells under a microscope, they found its optimal temperature for photosynthesis hovers around 117°F. For comparison, most plants peak at 104°F. In lab conditions mimicking Death Valley's heat, the shrub didn't just survive — it tripled its biomass in 10 days.

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The secret lies in a cluster of cellular engineering. The plant has packed more mitochondria (the cell's energy factories) into its leaves, and positioned them closer to chloroplasts, the structures that capture light. Some chloroplasts have even transformed into unusual cup-like shapes that appear to capture carbon dioxide more efficiently. Meanwhile, the plant ramps up production of key proteins that protect its cellular machinery from heat damage. It's not one superpower — it's an entire system working in concert.

Researchers working with a plant in a lab

Scientists gathered seeds from Death Valley, then observed them in special growth chambers.

Replicating these qualities in food crops won't be simple — it's not as if tweaking one gene will suddenly make wheat heat-proof. But researchers see the potential. As study co-author Seung Yon "Sue" Rhee puts it: "Desert plants have spent millions of years solving the challenges we're only beginning to face. We finally have the tools to learn from them."

This shrub has already done the evolutionary work. Now the question is whether we can read what it's written in its cells.

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This article highlights the heat-tolerant superpowers of the Tidestromia oblongifolia shrub, which could hold the key to making food crops more resilient to global warming. The research showcases a constructive solution to a pressing environmental challenge, with measurable progress and real hope for the future.

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Originally reported by Smithsonian Magazine · Verified by Brightcast

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