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Your body has two separate cold sensors, not one

Skin and organs detect cold in distinct ways, unlocking the mystery behind the diverse sensations of chilly air, drinks, and surfaces. This split system reveals how our bodies perceive temperature.

Lina Chen
Lina Chen
·2 min read·56 views

Originally reported by SciTechDaily · Rewritten for clarity and brevity by Brightcast

Why it matters: this discovery helps scientists better understand how the body regulates temperature, which can lead to improved treatments for conditions related to abnormal cold sensitivity.

Your skin and your stomach detect cold in completely different ways. Scientists just figured out why that matters.

Researchers have discovered that the body doesn't rely on a single cold-detection system. Instead, your skin uses one molecular sensor while your internal organs—lungs, stomach, throat—use an entirely different one. This explains why biting into ice cream feels nothing like the shock of cold air in your lungs.

The skin's cold detector is an ion channel called TRPM8, which evolved to sense environmental temperature and trigger protective responses like shivering or pulling your hand away from something cold. But when cold enters your body—through breathing or swallowing—your internal organs switch on a different sensor called TRPA1. This distinction isn't arbitrary. Each tissue faces different demands. Your skin needs to react fast to external threats. Your lungs and stomach need to monitor internal temperature for deeper physiological regulation.

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"The skin is equipped with specific sensors that allow us to detect environmental cold and adapt defensive behaviors," explains Félix Viana, a neuroscientist at the Institute for Neurosciences. "In contrast, cold detection inside the body appears to depend on different sensory circuits and molecular receptors, reflecting its deeper physiological role in internal regulation."

The team confirmed this by studying genetically modified mice that lacked either TRPM8 or TRPA1. Without TRPM8, the mice struggled to sense external cold. Without TRPA1, their internal cold responses faltered. Gene expression analyses showed each channel activating in its expected tissue, painting a picture of a sensory system far more specialized than previously understood.

What this opens up

Katharina Gers-Barlag, the study's lead author, sees this as a doorway. "Our findings reveal a more complex and nuanced view of how sensory systems in different tissues encode thermal information. This opens new avenues to study how these signals are integrated and how they may be altered in pathological conditions, such as certain neuropathies in which cold sensitivity is disrupted."

That last part matters. Some nerve disorders leave people unable to feel cold properly—a dangerous loss of warning signals. Others cause people to feel phantom cold pain. Understanding the distinct mechanisms behind skin versus internal cold sensing could eventually help researchers develop treatments that target the right sensor in the right tissue.

The work, funded by Spanish research agencies and the Human Frontier Science Program, is part of a larger effort to understand how animals adapted to extreme temperature environments sense and survive cold. It's a reminder that the body's solutions are rarely simple—and that understanding complexity is often the first step toward fixing what breaks.

Brightcast Impact Score (BIS)

This article highlights a scientific discovery about how the body detects cold through different mechanisms in the skin and internal organs. The research provides new insights into how the body senses temperature changes, which could lead to advancements in understanding and treating conditions related to temperature perception. The article focuses on constructive solutions and measurable progress in scientific understanding, aligning with Brightcast's mission to publish stories about people doing good for the planet.

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Sources: SciTechDaily

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