From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts

In 1985, with two young daughters and little money, Roxanne Swentzell, a Native American sculptor and ceramic artist, returned from her studies in Portland, in the U.S. state of Oregon, to her Santa Clara Pueblo community in New Mexico state. Her art was years away from producing real income, so she took to the land to sustain herself and her girls. “I had this dry patch in the high desert, nothing but a driveway really,” recalls Swentzell, who was just 23 at the time.

“I started making it into a homesite, a farm I could cultivate to feed my family. And in time, a little forest.” To grow corn and squash, onions and garlic, beans, berries and amaranth grains, Swentzell tapped into the ancient, dry-farming traditions of her people in the southwestern U.S., where sunshine is as abundant as rain is scarce.

These proven, age-old farming techniques — applicable to many other parched, arid regions affected by climate change — have deep and expanding roots among Hopi and Navajo tribes in Arizona while experiencing a resurgence among the Pueblos (Indigenous tribes) of New Mexico through groups such as the Traditional Native American Farmers Association (TNAFA) and the Hopi Tutskwa Permaculture initiative. During Native American Heritage Month in November, Mongabay spoke with the leaders of these groups about their traditional farming techniques and how they can be used in increasingly dry regions around the world.

In Santa Fe, saving traditional seeds native to the Southwestern US high desert, such as these...This article was originally published on Mongabay