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This 65-year-old cacao tree is showing us how to grow food better

Cacao trees typically live 25 years. But in India, a 65-year-old cacao tree thrives on a regenerative farm, showcasing the power of agroforestry and "bio-c" methods.

2 min read
India
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Most cacao trees call it quits after about 25 years. But on a special farm in India, one tree is still going strong at 65. Seriously. This "Grandmother Cacao" is basically a living legend, proving that clever farming can keep soil healthy for decades.

Here's the cool part: cacao trees in India's Western Ghats are facing tough times, with more heat and rain bringing nasty fungi and bacteria. But this farm has a secret weapon called "bio-control." Think of it like bringing in good microbes to fight the bad guys, instead of spraying chemicals. It's like using a cat to catch mice instead of poison.

A microbiologist couple figured this out. They use these good microbes to supercharge the soil, making it strong enough to stop harmful stuff. The result? A super healthy farm, tons of organic cocoa, and one very old, very happy cacao tree.

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Meanwhile, something pretty interesting is happening in Washington state. A new law there says federal immigration agents and other police can't hide their faces while on duty. This might sound like a small thing, but it's a big deal for accountability.

It's actually kind of wild that making law enforcement identify themselves is even controversial. But after a similar law hit a snag in California, other states like Oregon, Virginia, Hawaii, Maryland, and Vermont are looking at their own rules. This could be a growing trend, pushing for more transparency.

And get this: California is opening up seven percent of its land and waters to Indigenous tribes. It's a huge step towards righting a 175-year-old wrong. Also, there's a new wine label out there that's all about promoting workers' rights – cheers to that! And if you're looking for something to watch, a film called The Plastic Detox is apparently so good it might just make you rethink your whole life.

Finally, we just wrapped up our series on the Mississippi River Basin. The last story looked at how bald cypress trees are doing some heavy lifting, protecting vulnerable lands in Louisiana. Nature's got some serious tricks up its sleeve.

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The article highlights a successful agroforestry and bio-control technique used on a cacao farm in India, resulting in a thriving 65-year-old tree and organic cocoa production. This demonstrates a positive solution to agricultural challenges. The second part of the article discusses a new law in Washington state limiting facial coverings for law enforcement, which is a positive step towards accountability.

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Just read that a 65-year-old cacao tree in India is still thriving, thanks to agroforestry and bio-control. www.brightcast.news

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Originally reported by Reasons to be Cheerful · Verified by Brightcast

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