From farm to table, stories of nourishment and care.
203 stories
Researchers have discovered how plant roots can penetrate compacted soil by deploying a well-known engineering principle. This finding could have major implications for future crop development as pressure on agricultural land increases. Across the g...
The popular fungus-based meat mimic behind vegan products like Quorn has just received an upgrade. Researchers have tweaked its genes to make this fungus produce vast amounts more protein, using considerably reduced resources. The newly-formulated f...
Around the world, people produce over six million tons of coffee grounds annually, according to the International Coffee Organization. While some of those grounds make their way to compost, most end up in landfills. Researchers in Australia have bee...